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Showing 1-35 of 35 item(s)

Spicy Cooking Chorizo Picante

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Spicy Fresh Cooking Chorizo Extra | ±840g | (Price Per KG)

Cheaper when bought by the Case PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days Approximately 840g Vacuum packed Final price will be confirmed upon dispatch of your order

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Cooking Chorizo Primera, approx 840g

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Cooking Chorizo Primera | ±840g | (Price per KG)

Cheaper when bought by the Case PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja Approximately 840g Vacuum packed Final price will be confirmed upon dispatch of your order

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Halloumi Cheese | ±1KG | (Price per KG)

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Halloumi Cheese | ±1KG | (Price per KG)

PRODUCT FEATURES Authentic Halloumi cheese – original from Cyprus. Perfect addition to salads, wraps, or burgers, and also delicious when grilled as a starter. Made from a traditional blend of cow's, goat's, and sheep's milk. Unique texture with a high melting point – perfect for grilling or frying. Final price will be confirmed upon dispatch of your order

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Morcilla, Black Pudding with Onion, 0.7kg approx

Black Pudding

Morcilla, Black Pudding with Onion (Frozen) | ±1KG | Price Per KG

PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed Final price will be confirmed upon dispatch of your order

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Provolone Mild Cheese, Derinded | ±5.6KG | (Price Per KG)

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Provolone Mild Cheese, Derinded | ±5.6KG | (Price Per KG)

PRODUCT FEATURES A true Italian classic, known and loved worldwide. A traditional semi-hard, stretched curd cheese made from pasteurised cow’s milk Sweet and pleasant flavour with a smooth, buttery finish. Order Provolone Derinded Cheese at wholesale prices. Approximately 5-6kg, Final price will be confirmed upon dispatch of your order

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Iberico Pork Cheeks, 1kg

All Spanish chorizo & charcuterie

Iberico Pork Cheeks - Carrillera | ±1KG | (Price per KG)

PRODUCT FEATURES Iberico Pork Cheeks Melt-in-your-mouth texture, nutty flavour Slow braise it for around 3 hours, or cook it in a stew Approximately 1kg Final price will be confirmed upon dispatch of your order

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San Simon Da Costa Cheese, D.O.P. pasteurised

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San Simon Da Costa Cheese, D.O.P. | ±450g | (Price per KG)

PRODUCT FEATURES San Simon Da Costa Cheese, D.O.P. Smoky flavour, nutty aftertaste, creamy and smooth texture Cured for 2 months, Lugo, Galicia Approximately 450g, cone-shaped, vacuum packed Final price will be confirmed upon dispatch of your order

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Grana Moravia Hard DOP ±1 kg (Price per Kg)

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Gran Moravia Hard DOP ±1kg (Price per Kg)

PRODUCT FEATURES Premium hard cheese made from thermized cow’s milk. Rich, intense flavour with a firm and brittle texture. Certified traceability under the “Gran Moravia” quality standard. Approximately 1kg vacuum-packed wedges. Final price will be confirmed upon dispatch of your order

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Acorn-fed Sobrasada Iberica - Spreadable Chorizo, 250g

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Acorn-fed Sobrasada Iberica - Spreadable Chorizo, | 250g | (Price per KG)

PRODUCT FEATURES Sobrasada from free range Iberian pig Intense aroma, pleasant flavour, soft texture Cured for 20 days, Guijuelo, Salamanca 250g, vacuum packed sausage Final price will be confirmed upon dispatch of your order

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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)

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50% Iberico Cebo Shoulder Ham - WHITE LABEL | ±5.5KG | (Price per KG)

PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone Final price will be confirmed upon dispatch of your order

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Iberico Semicured Cheese Wheel | ±3KG | (Price per KG)

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Iberico Semicured Cheese Wheel | ±3KG | (Price per KG)

PRODUCT FEATURES Made from cows’ and sheeps’ Mild and buttery in the palate Approximately 3kg, vacuum packed Final price will be confirmed upon dispatch of your order

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Iberico Semi-Soft Cheese Wheel | ±3KG | (Price per KG)

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Iberico Semi-Soft Cheese Wheel | ±3KG | (Price per KG)

PRODUCT FEATURES Iberico cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha Approximately 3kg, vacuum packed Final price will be confirmed upon dispatch of your order

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Blue Cheese, La Fueya Oro, half wheel, 1.1kg

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Blue Cheese, La Fueya Oro | ±3KG | (Price per KG)

PRODUCT FEATURES La Fueya Oro Creamy texture, perfect for spreading Cured for 30 days, Asturias Approximately 3kg Final price will be confirmed upon dispatch of your order

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Whole Spanish Suckling Pig (Cochinillo Entero)

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Whole Spanish Suckling Pig (Frozen)| ± 5 - 6 kg| (Price per KG)

PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 5-6 kg, frozen

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Acorn-fed Iberico Salchichon Cular | ±500g | (Price per KG)

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Acorn-fed Iberico Salchichon Cular | ±500g | (Price per KG)

PRODUCT FEATURES Free-range acorn-fed Salchichon Cular Mild aroma, firm texture Cured for 60 days, Badajoz Approximately 500g Vacuum packed Final price will be confirmed upon dispatch of your order

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Acorn-fed Iberico Chorizo Cular, 500g

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Acorn-fed Iberico Chorizo Cular | ±500g | (Price per KG)

PRODUCT FEATURES Free-range acorn-fed Chorizo Cular Mild aroma, firm texture Cured for 60 days, Badajoz Approximately 500g vacuum packed Final price will be confirmed upon dispatch of your order

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La Peral Blue Cheese

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La Peral Spanish Blue Cheese wheel | ±500g | (Price per KG)

PRODUCT FEATURES La Peral blue cheese Slightly crumbly texture, creamy finish Cured for 30 days, Asturias ±500g

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Whole Spanish Suckling Pig (Cochinillo Entero)

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Whole Spanish Suckling Pig (Frozen)| ± 4 - 5 kg| (Price per KG)

PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 4-5 kg, frozen

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Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal P.D.O Smoked Sheep’s Cheese | ±1KG | (Price per KG)

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." Approximately 1kg Vacuum packed Final price will be confirmed upon dispatch of your order

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Aged Semi-Cured Spanish Manchego Cheese D.O.P | ±1KG | (Price per KG)

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Aged Semi-Cured Spanish Manchego Cheese D.O.P | ±1KG | (Price per KG)

PRODUCT FEATURES Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha Approximately 1kg wheel, vacuum packed Final price will be confirmed upon dispatch of your order

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Semi Cured Manchego Cheese, D.O.P.

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Cured Manchego Cheese, D.O.P. | ±3KG | (Price per KG)

PRODUCT FEATURE Reserva Manchego Cheese - made from Manchego sheeps’ milk Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha Approximately 3kg, vacuum packed Final price will be confirmed upon dispatch of your order

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Parmigiano Reggiano Hard DOP ±1g (Price per Kg)

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Parmigiano Reggiano Hard DOP ±1kg (Price per Kg)

PRODUCT FEATURES Authentic Parmigiano Reggiano DOP, aged and matured in Italy. Made from raw, partially skimmed cow’s milk with no additives. Hard and brittle texture with a rich, nutty flavour. Approximately 1kg vacuum-packed wedges. Final price confirmed upon dispatch of your order.

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Reserva Manchego Cheese, D.O.P. 3kg

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Reserva Manchego Cheese, D.O.P | ±3KG | (Price per KG)

PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Toledo, Castilla La Mancha Approximately 3kg, vacuum packed Final price will be confirmed upon dispatch of your order

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Gran Reserva Manchego Cheese D.O.P 3KG

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Gran Reserva Manchego Cheese D.O.P | ±3KG | (Price per KG)

PRODUCT FEATURES Gran Reserva Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 18 months, Ciudad Real, Castilla La Mancha Approximately 3kg wheel, vacuum packed Final price will be confirmed upon dispatch of your order

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50% Iberico Cebo Ham ±7/8kg (Price per kg)

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50% Iberico Cebo Ham | ±7.5KG | (Price per KG)

PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone Final price will be confirmed upon dispatch of your order

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Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

Cooking Meats

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat (Frozen) | (Price per KG)

PRODUCT FEATURES Iberico Pork Presa Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please note, weight is Approximate - please chose weight from the drop down menu. Final price will be confirmed upon dispatch of your order

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Iberico Pork Pluma Meat, 800g

Cooking Meats

100% Iberico Acorn-Fed Pork Pluma Meat (Frozen)| (Price per KG)

PRODUCT FEATURES Iberico Pork Pluma Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please select approximate weight requirement from the drop-down menu Final price will be confirmed upon dispatch of your order

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Steamed cooked Octopus tentacle, ±320g (FROZEN) - Price per KG

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Steamed cooked Octopus tentacle (FROZEN)| ±320g | (Price per KG)

PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Vigo, Pontevedra ±300g vacuum packed. Frozen

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50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)

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50% Iberico boneless Ham | ±5KG | (Price per KG)

PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece (Price per kg) Final price will be confirmed upon dispatch of your order

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50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER | ±2.8KG | (Price per KG)

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit (Price per kg) Final price will be confirmed upon dispatch of your order

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50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)

Iberico Ham

50% Iberico de Cebo boneless Ham Block | ±2.8KG | (Price per KG)

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit (Price per kg) Final price will be confirmed upon dispatch of your order

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Acorn-fed 100% Iberico Ham on the bone

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Jamon Acorn-fed 100% Iberico Ham Leg - Black Label |±7.5KG|(Price per KG)

PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura Approximately 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife

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Acorn-Fed 100% Iberico boneless Ham SHOULDER, ±2.25 Kg approx (Price per KG)

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Acorn-Fed 100% Iberico boneless Ham SHOULDER, ±2.25 Kg approx (Price per KG)

PRODUCT FEATURES From acorn-fed pigs raised in dehesa pastures certified 100% Iberico genetics and traceability. Cured for a minimum of 12 months to develop flavour and aroma Boneless & Easy to Slice ideal for chefs, delis or at-home slicing Approximately 2.25kg per unit - Vacuum-packed to ensure freshness and shelf life Final price will be confirmed...

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Acorn-fed Iberico Pork Lomo, 800g (Half Loin)

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Acorn-fed Iberico Pork Lomo (half loin) | ±800g | (Price per KG)

PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca Approximately 800g vacuum packed Final price will be confirmed upon dispatch of your order

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Acorn-Fed 100% Iberico Ham, (36 months Cured)

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Acorn-Fed 100% Iberico Ham, 36 months Cured | ±5.5KG | (Price per KG)

PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone Final price will be confirmed upon dispatch of your order

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