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50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

50% Iberico de Cebo boneless Ham SHOULDER | ±2.8KG | (Price per KG)

Reference ME0088

PRODUCT FEATURES

Produced from pigs of 50% certified Iberian breed
Cured for a minimum of 12 months to develop flavour and aroma
Boneless shoulder (paleta) – easy to carve and ideal for slicing machines
Vacuum-packed to ensure freshness and shelf life
Approximately 2.8kg per unit (Price per kg)
Final price will be confirmed upon dispatch of your order

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 Kg approx (Price per kg)

The Boneless 50% Iberico Cebo Shoulder offers all the complexity and flavour of traditional Iberian paleta. Cured for at least a year and made from 50% Iberian pigs fed on grain, it combines a rich, nutty depth with a silky texture and marbled fat. Easy to store and even easier to slice, this product is a favourite for chefs, delicatessens, and gourmet lovers alike.

Ingredients: Shoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
Curing Time: 12 months
Gluten Free: YES
Lactose Free: YES
Colorants Free: YES
Storage & Care: Keep in a cool and dry place away from direct sunlight
Storage Type: CHILLED

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