PRODUCT FEATURES
- Made from pigs of 50% Iberian breed
- Deboned for convenience – perfect for slicing and storage
- Cured for a minimum of 24 months to enhance flavour and texture
- Vacuum-packed to preserve freshness and quality
- Weighs approx. 5–5.5kg per piece (Price per kg)
- Final price will be confirmed upon dispatch of your order
50% Iberico boneless Ham, ±5.1 Kg approx (Price per kg)
- Ingredients
- Iberian pork ham, salt, preservatives E-252, E-250 and antioxidant E-331
- Curing Time
- 24 months
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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