Acorn-fed Iberico Pork Lomo (half loin) | ±800g | (Price per KG)
PRODUCT FEATURES
-
- Acorn-fed Iberico Lomo
- Rich smoky flavour
- Cured for 90 days, Guijuelo, Salamanca
- Approximately 800g vacuum packed
- Final price will be confirmed upon dispatch of your order
Acorn-fed Iberico Lomo, 800g
The acorn-fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature, each bite will literally melt in your mouth.
- Ingredients
- Acorn-fed Iberico pork loin, salt, spices, paprika, sugar, pork protein, preservatives (E252, E250), antioxidants (E-301, E-316). Artificial casing.
- Curing Time
- 3 months
- Free Range
- YES
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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