Acorn-fed Iberico Salchichon Cular | ±500g | (Price per KG)
PRODUCT FEATURES
- Free-range acorn-fed Salchichon Cular
- Mild aroma, firm texture
- Cured for 60 days, Badajoz
- Approximately 500g
- Vacuum packed
- Final price will be confirmed upon dispatch of your order
Acorn-fed Iberico Salchichon Cular, 500g
A classic Spanish sausage, the acorn-fed Salchichon has a rich intense flavour that makes it shine through. What makes it different from the acorn-fed chorizo is the specific seasoning used to enhance the flavour of the meat: whole peppercorns and salt. Without the smoked paprika, each bite melts in your mouth leaving a nutty-sweet acorn aftertaste. Serve it on a warm plate to bring out its complex unique flavours.
- Ingredients
- Acorn-fed Iberico pork lean, spices, salt, sugar (LACTOSE, dextrose, sugar), dextrin, emulsifiers (E450i, E-451i), antioxidant (E301), preservatives (E-252, E-250), colorant (E-120). Natural casing.
- Allergens
- LACTOSE
- Curing Time
- 2 months
- Free Range
- YES
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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