PRODUCT FEATURES
- Traditional Spanish dry-cured spicy mini chorizo
- Firm consistency, with characteristic color, aroma, and flavor
- Perfect for grilling, frying, or enjoying as a tapa
- Made in Burgos, Spain, with traditional air-drying methods.
- Vacuum packed, 1kg
Spicy Mini Cooking Chorizo, 1kg
Our Spicy Mini Cooking Chorizo is crafted with the finest cuts of pork (95%), seasoned with a perfect blend of paprika, salt, dextrose, and select spices. This traditional Spanish chorizo undergoes a careful drying process for 2 days, resulting in a firm and juicy texture with a rich, smoky flavor.
The chorizo is encased in natural casing and vacuum packed to preserve its freshness. It is ideal for a variety of culinary uses: slice and fry it, add it to soups and stews for an extra layer of flavor, or grill it for a deliciously smoky bite. Its mild spice level ensures it complements any dish without overpowering it.
- Ingredients
- meat of pork (95%), salt, paprika, dextrose, spices and vegetable protein (soy), and natural casing
- Allergens
- LACTOSE
- Curing Time
- 2 days
- Gluten Free
- YES
- Colorants Free
- YES
- Preservatives Free
- YES
- Storage & Care
- Keep refrigerated below 5°C.
- Storage Type
- CHILLED
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