Acorn-fed 50% Iberico Ham | ±7-8KG | (Price per KG)
PRODUCT FEATURES
- Free range Acorn-Fed 50% Iberico breed pigs
- Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat
- Cured for 36 months in Toledo
- 7.5kg, full leg on the bone
- Final price will be confirmed upon dispatch of your order
Acorn-fed 50% Iberico Ham Leg, red label Price per kg
Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. Cured slowly for a minimum of 36 months in Toledo, within the Castilla-La Mancha region, where its unique flavour and texture are developed.
- Ingredients
- Acorn fed Iberico Ham 50%, salt, preservatives (E-250 E-252), antioxidant (E-331iii)
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- AMBIENT
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