Galician Cockles in Brine (Berberechos) 60/70 - 115g

Galician Cockles in Brine (Berberechos) 60/70 - 115g

These delicate Galician cockles are harvested from the rich coastal waters of Galicia, one of Spain’s most prized shellfish regions. Carefully cleaned and briefly poached, the cockles are packed al natural — simply with water and salt — preserving their pure marine character.

With a tender yet firm texture, a soft sea aroma and a clean mineral flavour, Portomar cockles represent the authenticity of traditional Spanish conservas. Their natural brine highlights the freshness of the mollusc without masking its taste. Perfect as part of any seafood tapas selection, they can be enjoyed straight from the tin, served with a squeeze of lemon, or paired with a crisp white wine or cold beer. Their small 60-70 calibre makes them particularly elegant and refined.

A top-quality choice for lovers of premium Galician shellfish.