Mixed Milk Cheese Semicured, Cow, Sheep & Goat pasteurised, ±3kg (Price per KG)
PRODUCT FEATURES
- Made from a perfectly balanced mix of cow’s, sheep’s, and goat’s milk – combining smoothness, richness, and subtle tang.
- Semi-cured for just the right amount of time to achieve a firm yet supple texture and a rounded, complex flavour.
- One of Spain’s most trusted cheese producers, known for their quality, consistency, and dedication to tradition.
- 3kg, vacuum packed
Mixed Milk Cheese Semicured, Cow, Sheep & Goat pasteurised, ±3kg
Discover the rich, nutty charm of Entrepinares Queso de Mezcla Semicured, a traditional Spanish cheese crafted from a blend of cow’s, sheep’s, and goat’s milk. Aged to perfection, this semi-cured wheel boasts a firm yet creamy texture with a balanced, slightly tangy flavour that reflects the best of artisanal Spanish cheesemaking.
Wrapped in a classic black wax rind with the signature herringbone pattern, and proudly labelled under the Entrepinares Hospitality line, this cheese is made for sharing – ideal for tapas, cheese boards, or slicing into sandwiches.
- Ingredients
- Pasteurised cow’s, sheep’s, and goat’s milk, rennet, salt, lactic ferments.
- Allergens
- LACTOSE
- Curing Time
- 2 months
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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