Turrones

Turrones are a quintessential Spanish treat, typically made with caramel or honey and varieties can come with fruits, nuts and chocolate. Some have a smooth, almost paste-like while others are hard with a more brittle texture. These great treats can be served alongside fruits, crumbled over ice cream or as part of a dessert selection. Alternatively, they pair well with more savoury foods such as a cheese platter or coffee to add a contrast in taste.

Howeveryou choose to offer these sweet treats – whether it is as part of a gastronomic menu, alongside cheeses and wines, a standalone gift or as part of a gourmet gift basket, turrón can indeed be a fantastic choice.