Iberico Ham
The Spanish have been raising pigs for centuries, and they've perfected their craft. Their pigs are fed an array of foods, including acorns and cereal grains, which help them grow into the tender, flavourful animals they are today. We take pride in our selection process. We ensure that only the best Iberico hams are available to you, whether you're looking for acorn-fed or cereal-fed, we've got it all.
You can trust that our experts have done their due diligence and made sure that each Spanish ham is as delicious as it can possibly be!
The Spanish have been raising pigs for centuries, and they've perfected their craft. Their pigs are fed an array of foods, including acorns and cereal grains, which help them grow into the tender, flavourful animals they are today. We take pride in our selection process. We ensure that only the best Iberico hams are available to you, whether you're looking for acorn-fed or cereal-fed, we've got it all.
You can trust that our experts have done their due diligence and made sure that each Spanish ham is as delicious as it can possibly be!
Iberico Ham
Spanish hams often referred to as "Jamon" in Spanish, hold a special place in culinary traditions. Whether enjoyed on its own, thinly sliced and draped over crusty bread, or paired with fine cheeses and wines, Spanish hams are a testament to the expertise of those who carefully source and produce these gastronomic delights, preserving a cherished tradition that has captivated palates for centuries.
Expert ham producers in Spain have mastered the art of selecting the finest pork, which is then meticulously cured and aged. This traditional process, often passed down through families, involves salting and air-drying the hams for extended periods, sometimes years.
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