Fresh Salted White Bones, 1kg (Price per kg) FROZEN

Fresh Salted White Bones are a traditional Spanish ingredient used to enhance broths, soups and stews with depth and authentic flavour. Produced from pork bones and prepared through a controlled brining and sea salt curing process, they deliver consistent quality for both retail and foodservice applications.

Widely used in classic recipes such as Andalusian puchero, these bones contribute to a richer, clearer broth while improving texture and overall flavour balance. Known in some regions as “arreglos de cerdo”, they are a staple ingredient in traditional Spanish cuisine.

Ideal for slow cooking, they gradually release flavour, making them suitable for professional kitchens focused on hearty, flavour-driven dishes. With no added colouring, this natural product offers an authentic solution for businesses seeking genuine Spanish ingredients.