Naturally Smoked Pork Belly, Panceta Ahumada ±510g, (Price per kg)
- Traditional Spanish cured and smoked pork belly, suitable for retail and foodservice ranges
- Rich, smoky flavour with a tender, melt-in-the-mouth texture appealing to premium customers
- Versatile for grilling, frying or incorporation into stews and prepared dishes
- Produced using a controlled salting, curing and smoking process to ensure consistent quality
- Vacuum-packed for optimal shelf life, freshness and efficient storage
Naturally Smoked Pork Belly, or panceta ahumada, is a traditional Spanish product crafted from carefully selected pork belly and processed through salting, curing and smoking. This results in a rich flavour profile and distinctive smoky aroma, making it ideal for premium retail and foodservice offerings.
Its tender texture and balanced taste provide excellent versatility across professional kitchens. Suitable for grilling, pan-frying or use in stews, legumes and vegetable dishes, it enhances depth and flavour in a wide range of menu applications.
A staple in Spanish cuisine, panceta ahumada offers an authentic and reliable option for businesses seeking high-quality, versatile ingredients with strong consumer appeal.
- Ingredients
- Pork belly, salt, preservatives (E-252, E-250), pH regulator (E-331iii)
- Gluten Free
- YES
- Lactose Free
- YES
- Preservatives Free
- YES
- Storage Type
- CHILLED
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